by Chad | Jun 25, 2017 | Archives, How To
How to Butterfly & Bake Trout: Catch a Trout: A 2 to 4 pound trout is usually the best size to bake. Trout that are bigger should be let go as they are the breeders and do not taste as well. Cut the head off and gut the fish: These pictures were taken on the...
by Chad | Jun 25, 2017 | Archives, How To
How to Fillet Pike & Remove Y-Bones Gordy Johnson of Esoxhunter.com Step 1) Cut down to the backbone (not through it) just below the gill, then slide the knife along the backbone to the tail leaving the fillet attached at the tail. Cut out the lower rib bones by...
by Chad | Jun 25, 2017 | Archives, How To
How to Clean Walleye: 1) Put your knife behind the fin with the blade pointing down. 2) Cut straight down to the backbone without cutting through the backbone, and then turn your knife sideways to point the blade towards the tail. 3) Now cut straight down the backbone...
by Chad | Jun 25, 2017 | Archives, Fishing, How To
Best Fishing Line Knot Video Below is a video of Chad instructing on how to tie the best fishing knot. This is the most reliable knot he knows and would like to share it with everybody to maximize your fishing...
